Saturday, October 30, 2010
Three Dreams
Tuesday, June 8, 2010
My Brain Hurts, But It's Worth It?
Friday, September 4, 2009
Opera Browser
I started to use Opera, just because I've heard it was a good browser. While I don't think it's a bad browser, it will take time to get used to.
The main issue is that if you're comfortable with another browser (Firefox, Chrome, or IE) then it will be a hard progress to change, especially if you are used to your browser. I use FFox and Chrome, but there were a few keyboard-shortcuts that were significantly different in Opera.
The one I found most annoying was the shortcut to open a link in a new tab. In FF and Chrome, it's Ctrl + Left Click. This would open the link in a background tab. I know that middle-click works too, but I'm on a laptop touch-pad. The same control in Opera is Ctrl + Shift + Left Click. Ctrl + Left Click is the same as just a regular Left Click. Shift + Left Click opens the link in a new tab, but it's in the foreground.
My other frustration came shortly after this. Ctrl+Tab did not cycle through the tabs, but opened a menu of the tabs. Ctrl+Shift+Tab cycled through the menu backwards... similar, but different.
I really want to like Opera... It seems like it could be a good browser... has good features, but I also like my shortcuts. I think I would probably switch from Chrome to Opera if shortcuts were more compatible or customizable.
P.S. I also tried to change this in the preference menu, but nothing happened.
Monday, June 8, 2009
Cream of Tomato Soup +
This started as a regular cream of tomato soup. Simple and classic. The recipe calls for onion cooked in butter until clear, then flour is mixed in to make roux. The roux is mixed with tomato juice and then milk. Season to taste.
The soup tasted as reliable as the recipe was, but it was also as boring as the recipe. But the great thing about cream of tomato soup is how adaptable it is to improvisation. So I looked around. I threw in some basil and a can of diced tomatoes. Cool, the soup is a bit chunkier. I threw in garlic as well. I like garlic. But I wanted the soup to have more substance.
Fortunately, I had some meat. It wasn't just any kind of meat. It was sausage. I like sausages: bratwurst, kielbasa, italian, salami, pepperoni, breakfast sausage, korean blood sausages, etc. This was a spicy kind. Publix labeled it "chorizo", and although it wasn't the chorizo I remember eating when I was young, it had flavor. This was what my soup needed. I chopped up the sausages, and threw them in.
Now I'm sure there's many other kinds of foods I could have thrown in, but that doesn't matter now, because at this moment, I'm quite satisfied. What more does one need from life than peace and a full stomach (also a form of peace)?
The recipe I started this madness from:
http://allrecipes.com/Recipe/Cream-of-Tomato-Soup/Detail.aspx
