Wednesday, February 11, 2009

The Crockpot

The Crockpot is a brilliant invention. It cooks slowly, so there is a very low chance of burning the food. As a result, there is little care needed for it. Just set it and leave it be for hours at a time. When you get back to it, 4-10 hours later, your food is ready!

This picture shows Harvest Pork Stew. The crockpot is getting close to empty, because it was delicious.
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